What should you mix sloe gin with?
Not sure how to drink your sloe gin? Well, traditionally it is drunk neat or in warm drinks like a hot toddy, but it’s also delicious over ice, combined with a light, neutral tonic with a sprig of rosemary to garnish, or even topped up with prosecco for a fabulous sparkling aperitif!
What is the best way to serve sloe gin?
Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. ‘I would suggest using ice if drinking in cold cocktails such as a sloe gin and ginger ale,’ Joanne recommends. ‘Or just add a shot to a chilled glass of Prosecco. ‘
How long do you leave sloe berries in gin?
It will take at least four weeks for your gin to take on a really rich flavour and colour, and you can leave it for much longer if you wish – we’d recommend up to three months. Many people leave their sloe gin to steep for years!
What Tonic is best with sloe gin?
Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.
Can homemade sloe gin go off?
Can homemade sloe gin go bad? Homemade sloe gin will last for years as alcohol acts as a preservative. Make sure your bottles are clean and the tops are secure. If after a few years you notice sediment forming in the bottles you can strain the gin through a muslin cloth to remove this.
How do you know when a sloe is ripe?
For the best flavour, wait until the berries are ripe. They should be a rich dark purple and should squash easily between your fingertips. It’s a good sign if they’ve already started to drop naturally to the ground. If you’re picking them for sloe gin then traditionally you wait until after the first frost.
Do you add mixer to sloe gin?
Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.
Can sloe gin go off?
Gin stays fine for years, and its shelf life is basically indefinite. … Like for other distilled liquors, it’s generally best to use the opened bottle of gin within a year. The gin won’t go off, but the longer it’s stored opened, the worse its taste will be.
Why is my sloe gin cloudy?
Re: sloe gin If you cut the sloes, the liquid will be cloudy, if you pricked the sloes with a fork (or a silver hat pin) then it should clear.
What month are sloes ready to pick?
Sloes are at their tastiest, for birds and for people, between the end of November and mid-December. As such, the best thing to do is harvest the fruits in autumn and then put them in the freezer.
Can you drink sloe gin straight?
Should you refrigerate sloe gin?
Store it in a cool, dark cupboard or shelf out of direct sunlight if you can’t keep it in the fridge or freezer, and it should be fine. More importantly, though, gin should never be served at room temperature!
Does homemade sloe gin go off?
Now the gin is ready to drink – but is best left to mature for a bit longer (a couple of months) – it will now keep indefinitely. Don’t throw the sloes away after you’ve drained them – they are now deliciously sweet and can be covered in chocolate and eaten with ice-cream, or as a post-supper treat.
Does sloe gin go off once opened?
Once opened, gin can be stored for years without going bad, unless you keep it in an unsealed bottle next to a radiator or in direct sunlight. However, even if tightly resealed, the taste and quality of gin in an opened bottle will very gradually start to change as it reacts with oxygen in the air.
What can you do with left over sloes from sloe gin?
Five Ways to Turn Leftover Sloe Berries into Christmas Gifts
- SLOE JAM. A jar of sloe jam isn’t just a gorgeous seasonal treat, it’s also an ideal stocking filler and is simple to make, too.
- SLOE CHOCOLATES.
- SLOE BRANDY (OR SHERRY)
- SLOE CORDIAL.
- SLOE CIDER.
How to make perfect sloe gin?
This all begins with the berries. Wash the sloes and place them on a towel to dry off.
How to make sloe gin liqueur for Christmas?
50ml (2 fluid oz) sloe gin
What are the ingredients used to make Gin?
20 to 25gm juniper berries
How do you make gin recipe?
Start with a combination of juniper berries,coriander seed,and angelica root. These 3 ingredients are known as the “holy trinity” in gin-making.