Does V8 vegetable juice have vitamin K?

Each 8-ounce serving of V8® Original 100% Vegetable Juice contains 11 micrograms (µg) of vitamin K, which is 14 percent of the daily recommendation.

Is tomato juice high in vitamin K?

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

Does Low Sodium V8 have vitamin K?

The good news is that the USDA database lists “Tomato and vegetable juice, low sodium” as having 13 micrograms (mcg) of Vitamin K in a one cup (8 fluid ounce) serving. This is encouraging and is consistent with their reporting on the regular sodium added version.

What juices are high in vitamin K?

Three-quarters of a cup of carrot juice gives you a quick serving of vitamin K — about 28 micrograms. Not keen on carrots? Try pomegranate juice instead. The same amount comes in at 19 micrograms.

Can I drink V8 while on warfarin?

Because vitamin K helps blood clot, it can counteract the effect of blood-thinning medications such as warfarin. If you’re taking warfarin or another blood thinner, your doctor may advise you to avoid foods that are high in vitamin K, including the vegetable juice, V8.

Can I drink V8 on warfarin?

What juices can I drink on warfarin?

Remember that consistency is key in your daily amount of Vitamin K….What can I drink on Coumadin (warfarin)?

Item Amount Vitamin K (mcg)
Juice
Apple juice, from concentrate 6 oz. 0 mcg Vitamin K
Cranberry juice, unsweetened 6 oz. 9.7mcg Vitamin K
Grape juice, unsweetened 6 oz. 0.8 mcg Vitamin K

How much vitamin K is in a glass of tomato juice?

Tomato juice, canned, with salt added, 1 cup

Protein (g) 1.85
Vitamin K (phylloquinone) (mcg) 5.59
Folic acid (mcg) 0
Folate, DFE (mcg_DFE) 48.6
Cholesterol (mg) 0

Does tomato juice thin your blood?

Researchers have found that drinking tomato juice for three weeks had a blood-thinning effect in people with the disease. The juice reduced “platelet aggregation” — the blood’s ability to clot.

What juice is low in vitamin K?

Oranges and orange juice, starfruit, apple juice and lemons are fruit choices that don’t contain vitamin K.

Is there vitamin K in cheese?

The total vitamin K content of blue cheese, fresh cheese, soft-ripened cheese and semi-soft cheese was 439±129, 309±204, 495±214 and 310±126 μg/100 g, respectively. Non-fermented cheeses, like processed cheese, contained lower amounts of vitamin K (90.9±37.9 μg /100 g).

What juice is good with warfarin?

These include citrus (grapefruit, oranges, lemons, limes), cranberries, pomegranate, mangoes, and blueberries. For a list of low vitamin K foods to use, see the article on low vitamin K foods for a warfarin diet. You can also use the nutrient ranking tool to find more foods low in vitamin K.

How can I lower my INR naturally?

It is most important to eat a healthy, consistent, and balanced diet. Certain foods and dietary supplements have vitamin K. Vitamin K works against warfarin. If you eat more vitamin K, it can lower your INR.

How much vitamin K is there in V8 juice?

Each 8oz serving of V8 100% Vegetable Juices (includes Original, Low Sodium, Spicy Hot and Low Sodium Spicy Hot ) contains 9 micrograms (µg) of vitamin K, which is 8 percent of the daily recommendation.0 mcg Vitamin K: Non-calorie cola, regular or decaffeinated: 1 can (12 oz.) 0 mcg Vitamin K: Ginger ale: 1 can (12 oz.) 0 mcg Vitamin K Juice: Apple juice, from concentrate: 6 oz. 0 mcg Vitamin K: Cranberry juice, unsweetened: 6 oz.

Can V8 replace vitamins and vegetables?

While V8 contains purees of all sorts of vegetables, drinking V8 should not take the place of eating vegetables. Nutrients are lost in the pasteurizing process, and most of the fiber is removed in

What vegetables are low in vitamin K?

Turnips (raw or cooked) — 0.1 micrograms

  • Beets (raw or cooked) — 0.3 micrograms
  • Sweet Corn (raw or cooked) — 0.5 micrograms
  • Onion (raw or cooked) — 1 microgram per 1 medium onion
  • Rutabagas (raw or cooked) — 0.5 micrograms
  • Pumpkin (cooked) — 2 micrograms
  • Winter squash (cooked) — 2 micrograms
  • Summer squash (cooked) — 3 micrograms
  • What vitamins are high in vitamin K?

    Kale. Kale is a delicious leafy vegetable not only high in vitamin K,but also offers plenty of vitamin A,vitamin C and manganese.

  • Asparagus. This summer vegetable is very rich in antioxidants,which helps us to stay healthy.
  • Collard Greens.
  • Brussels Sprouts.
  • Celery.
  • Spring Onions.
  • Broccoli.
  • Nopales.
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