What do you eat cambozola cheese with?
Cambozola is great when paired with a pickle — our favorite is Rick’s Picks Smokra (pickled okra spiked with smoked paprika). The complexity of the smoked paprika synergizes beautifully with a mild and creamy blue like Cambozola.
Can you use blue cheese in fondue?
To make the fondue, combine the blue cheese and cornstarch in a large saucepan over medium-high heat. Stirring constantly add wine, milk, and cream cheese. Stir until smooth and melted. Continuously stirring, reduce heat to medium and bring to a boil and cook for 1 minute.
What does CAMBOZOLA taste like?
Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. As mentioned earlier, Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.
Do you eat the rind on CAMBOZOLA?
In a word: yes. Cheese rinds are food safe and edible. However, only some are meant to be eaten. You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience.
Is CAMBOZOLA similar to Gorgonzola?
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour.
Can you eat the rind of Cambozola?
Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert.
Is manchego a goat cheese?
Made from exclusively sheep’s milk—and from only Manchega sheep—Manchego is distinct in its sharp, lingering flavor. But it’s recognizable for more than its flavor. Manchego’s appearance is just as iconic: a dark brown rind imprinted with a plaited pattern.
Can you freeze CAMBOZOLA cheese?
Thanks very much! You can freeze cheese but the texture will alter as ice crystals form when the water freezes. You would probably have to use it in cooking rather than eat it as it comes after freezing. A benefit would be that you could grate off small quantities of the frozen cheese as needed.
Can you eat the rind on cambozola?
Can you freeze cambozola cheese?
Is cambozola the same as Gorgonzola?
What does cambozola cheese taste like?
Can I eat the white coating on Brie cheese?
The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor. These rinds, which can include wheels of cheese rubbed with cocoa, Merlot or cinnamon, give an extra kick to a particular cheese.