What is Pantelleria Passito Liquoroso?
A gorgeously exotic sweet wine from the island of Pantelleria which sits between Sicily and Africa. It’s made from Zibibbo (as they call Muscat in Sicily), some of which has been dried to add an extra layer of raisin flavour.
Is Pellegrino a wine?
All Pellegrino wines are produced with indigenous grapes brought by the earliest settlers and which are rarely seen in other regions. This area’s low rainfall, hot temperatures and dry winds make chemical treatments unnecessary.
How is Passito di Pantelleria made?
The Passito di Pantelleria is a white passito wine produced exclusively on the homonymous island with Zibibbo grapes (also known as Moscato d’Alessandria). The bunches, before being transferred to the cellar, are subjected to natural drying, so that the grapes dehydration increases the concentration of the sugars.
How is Passito wine made?
How Are Passito Wines Made? The traditional winemaking process for Passito—since about 500 BCE—involves letting the grapes partially dry on the vine, then spreading the grapes on screens covered with reeds to finish sun-drying.
What kind of wine is Pellegrino?
The Carlo Pellegrino branding is used for the renowned Marsala, sweet Sicilian IGT wines and Pantelleria DOC. The Duca di Castelmonte branding is used for all table wines as well as for sweet and fortified wines….
|Marsala Fine Ruby
|Carlo Pellegrino (Italy)
|Grapes: Pignatello, Nerello Mascalese
|Price: € 8,00
What is the difference between Appassimento and Passito?
“Passito” is the name used to describe wines made from the appassimento method; the practice of making wine from partially shrivelled grapes which are allowed to either raisin on the vine or become dried out using various methods.
What kind of wine is Passito?
Passito is simply the Italian word for ‘raisin’ and Passito wines are wines made from grapes which are semi-dried prior to fermentation. This is an ancient method for producing wines and regions will often have their own protected terms, with Amarone and Ripasso wines from Valpolicella probably the most recognisable.
How long does Passito di Pantelleria last?
The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence. LONGEVITY: over 20 years. FOOD & WINE: with caramelized duck, foie gras and blue cheeses.
Is Pellegrino an alcohol?
No, no alcohol.
Is Marsala wine the same as Sherry?
The best Marsala wines come from the region of Italy where the wine gets its name, the area surrounding the city of Marsala. Unlike sherry and port, Marsala has a unique complexity that sets it apart, and since it is made in both dry and sweet varieties, it the perfect choice for cooking, from sweet to savory meals.
Is Amarone a Passito?
Amarone della Valpolicella DOCG is a dry passito wine, i.e. without residual sugar.
What is Passito in Italian?
Passito is an Italian sweet dessert wine made from dried grapes. The name “Passito” comes from the Italian word “appassimento,” which translates to “withering.” The drying process concentrates the sugars in the grapes, leading to wines with higher alcohol content, sweeter flavor, and tannins.
Is Passito a dessert wine?
How do you serve Passito?
It pairs really well with chocolate,” as well as hard or blue cheeses—but then again, Zimmerman notes, “you don’t necessarily need to muddle its richness and complexity” with food; served cool in a small white-wine glass, it’s plenty luxurious by itself.
Which is sweeter Madeira or Marsala?
The timing of the addition determines how sweet the fortified wine will be: the earlier it’s added, the sweeter the wine will be. On the dry side: Fino sherry, Sercial Madeira, and secco (Italian for dry) Marsala. On the sweet side: cream and Amoroso sherry, Boal and Malmsey Madeira, dolce (Italian for sweet) Marsala.
What is the difference between Passito and Appassimento?
What is the NES passito Naturale of Pantelleria?
Pantelleria in our hearts. This is the sentiment of the Pellegrino family, who is able to listen to and nourish the sense of gratitude that the land creates. From the zibibbo grapes cultivated in the island, comes in fact the spearhead of the family production, the Nes Passito Naturale of Pantelleria.
What is Pellegrino NES passito Naturale?
This is the sentiment of the Pellegrino family, who is able to listen to and nourish the sense of gratitude that the land creates. From the zibibbo grapes cultivated in the island, comes in fact the spearhead of the family production, the Nes Passito Naturale of Pantelleria.
What is it like to live in the Pantelleria?
And so this is, Pantelleria with its indescribable beauty. Golden rays brighten the Pantellerian gardens surrounded by dry lava stone walls. The landscape is framed by broom, bougainville, dammusi, caper plants, vines and olive trees, which are low grown and with lots of branches to protect them from the wind.