What is the difference between Bombay Sapphire and Star of Bombay?

Star of Bombay is a variant of Bombay Sapphire, but with two additional ingredients – bergamot orange (the fruit of the bergamot plant), and ambrette seeds (a sweet musty tasting seed from a plant genus native to India and Australia), as well as a slightly different juniper bill to produce something similar, but …

Is Star of Bombay a good gin?

A Strong Impression This makes STAR OF BOMBAY an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails.

Is Bombay Gin good for gin and tonic?

Best Juniper-Forward: Bombay Sapphire Bombay Sapphire has long been a favorite gin for making a martini, but it also works very well in a Gin & Tonic. This is definitely a juniper-forward gin and a perfect example of the London dry style.

How do you drink a Bombay Star?


  1. Fill glass with ice.
  2. Stir until frosted then strain excess liquid from glass.
  3. Pour Star of Bombay over ice.
  4. Add orange wheel.
  5. Stir ingredients to acclimate contents.
  6. Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.

What type of gin is Star of Bombay?

This Gin is a variation of Bombay’s bestselling gin Bombay Sapphire, but with Bergamot orange peel from Calabria in southern Italy and Ambrette seed from Ecuador – on top of the 10 botanicals used in Sapphire.

What does Bombay Sapphire gin taste like?

What Does Bombay Sapphire Taste Like? Bombay Sapphire opens with a touch of juniper, ripe citrus, and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront.

Why is it called Bombay Sapphire?

Its name originates from the gin and tonic popularised by the Royal Indian Armed Forces during the British Raj, “Sapphire” refers to the violet-blue Star of Bombay which was mined from British Ceylon (Sri Lanka), and is now on display at the Smithsonian Institution.

How did Bombay gin get its name?

Its name originates from the popularity of gin in India during the British Raj and “Sapphire” refers to the violet-blue Star of Bombay which was mined from Sri Lanka and is now on display at the Smithsonian Institution.

What type of person drinks gin and tonic?

People who drink gin and tonics are usually pretty simple, down to earth people with no frills (aside from the ones that are psychopaths). Ordering a gin and tonic means that you’re a classic person who will choose a tried-and-true drink over anything too out-there.

Which tonic is best with Bombay Sapphire?

Bombay Sapphire & Tonic Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavours of citrus and juniper. Brilliantly straightforward and satisfying.

How do you drink Bombay Dry gin?

Bombay Sapphire is enjoyed by folks who appreciate top-shelf gin. Made from a recipe that dates to 1760, it mixes well in cocktails, lends itself to making pitchers of mixed drinks, and even goes down neat (without mixers or ice) or on the rocks (iced, without mixers).

What gin do bartenders use?

Wolff parses out these three choices: “A classic London Dry: Beefeater, which is dry, with strong juniper-forward notes, and a balance of citrus and other botanicals. An Old Tom style of gin: Ransom, where the sweetness comes from the botanicals. And for a New American style: St. George Spirits’ Terroir Gin.”

Is Bombay top shelf?

Cocktails. Although its placement encourages folks to look to Bombay Sapphire as the top shelf, I think its risen to fame on the strength of its Gin and Tonic [and Martini]. First, with Tonic, it brings a subtle citrusy note, and really takes a stand-offish approach to juniper.

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