What language is aleluya?

hallelujah, also spelled alleluia, Hebrew liturgical expression, usually rendered in English as “praise the Lord.” It appears in the Hebrew Bible (Old Testament) in several psalms, usually at the beginning or end of the psalm or in both places.

What is the Tagalog of hallelujah?

Meaning of Hallelujah in Tagalog language is: aleluya.

What is the Filipino of avocado?

abokado
Known as ‘aguacate’ in Spanish and ‘alligator pear’, ‘Palta pear’, ‘Midshipman’s butter’ and ‘avocado’ in English, it is called as ‘abokado’ in the Philippine vernacular.

What is a jahman?

Also, in the Hebrew Bible ‘Jah’ is the short form for ‘Yahweh,’ the name the Israelites used when referring to God. ‘Jah’ is also one of the 2 words that comprise the word ‘hallelujah’ to mean ‘praise God. ‘. Man refers to humankind. Jahman means man of God”.

What is the Tagalog of papaya?

papaya –
The English word “papaya” can be translated as the following word in Tagalog: 1.) papaya – [noun] papaya (fruit) more…

What does Yaman mean in Jamaica?

“Mon” is a Jamaican word that’s particularly important to the locals and is often used when talking to anyone, whether it’s a child or adult. The English translation for the Jamaican saying “ya mon” is “no problem” or “okay.” When someone offers you a rum runner, for example, it’s what you might want to say: “Ya mon!”

What is the Tagalog of Guyabano?

Definition for the Tagalog word guyabano: guyabano. [noun] soursop, a type of green fruit with an aroma similar to pineapple, and the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavors, contrasting with an underlying creamy texture reminiscent of coconut or banana.

What is Pechay in English?

Petsay is a popular vegetable in the Philippines. It is a subspecies of the plant having the scientific name Brassica rapa. It is also known as snow cabbage, Chinese chard or Chinese white cabbage in English.

Is spinach and kangkong the same?

The water spinach or more locally known as kangkong is the most common kind of spinach many of us know. This is and has been the substitute used for many recipes that otherwise use spinach in its recipe.

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