Is a comal the same as a cast iron skillet?
The differences are that a comal often as a lower lip than a cast iron skillet, meaning that it has a shallower well. Want to save up to 30% on your monthly bills? This tool helps you do just that. Unlike cast iron skillets, comals are not ideal for making stews or dishes cooked in a great deal of sauce.
What is a Mexican tortilla pan called?
A comal is used to char or toast spices and chiles, cook tortillas, sear meat, heat quesadillas, and more. Like its Indian cousin the tava, the comal has been a cookware staple throughout Mexico and Central America since as far back as 700 BCE (in South America, it’s called a budare).
What can I use instead of a comal?
You can find comales in international, Asian and Latin stores, as well as on the web. Or, you can substitute a comal with any other kind of cast iron plate or griddle or a heavy dry skillet, preferably non-stick if making tortillas.
What pan is best for cooking tortillas?
cast iron pan
A cast iron pan is best – whether it’s a large skillet or a flat griddle that lays across two burners. (You can use a non-stick skillet, but it might cause the tortillas to get a little tough.) Stick with cast-iron, if you have it. Heat your pan over medium-high heat.
What is difference between cast iron and iron?
Wrought Iron is iron that has been heated and then worked with tools. Cast Iron is iron that has been melted, poured into a mold, and allowed to solidify. The fundamental distinction between cast iron and wrought iron is in how they are produced.
Do I need a comal for tortillas?
Tortillas and flatbreads are made using a dry heat, so it’s best to have a comal pan that can be preheated without oil in it.
Is comal necessary?
A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables. You may also see it identified as a plancha.
Can you cook tortillas on a cast-iron pan?
You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. If the tortillas smell toasty, with a few browned or darkened spots, you’re doing it right.
Are you supposed to wash cast iron?
Wash. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.