How do you make peanut butter more creamy?

Peanut butter add-ins A small amount of added fats will also make the peanut butter creamier and prevents oil and fat separation from happening as quickly because it helps to emulsify the spread. Process for 1 to 2 minutes, until a smooth and warm pourable peanut butter, is formed.

Can I substitute marshmallows for marshmallow cream?

As a substitute for 1 cup marshmallow creme: Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth.

Why is my peanut butter fudge dry?

There are a few reasons why your peanut butter fudge is dry. You could have overcooked it or underbeat the mixture, not allowing the sugar to dissolve properly. The peanut butter also could not have set properly, causing a gummy, dry texture.

Does marshmallow creme fudge need to be refrigerated?

Fudge does not need to be refrigerated, although you can keep it cool to extend shelf life. At room temperature, fudge will keep for 1-2 weeks. In the refrigerator, it will keep 3-4 weeks. To really extend it’s life, you can also freeze fudge.

Why isn’t my peanut butter creamy?

Turn off the processor and scrape down the sides of the processor bowl. Check the consistency of the peanut butter. If it’s still not creamy enough, start the processor again and add another spoonful of oil. Do this in very small spoonfuls of oil so you don’t risk making the peanut butter too thin.

Why creamy peanut butter is better?

Creamy peanut butter has a touch more protein, but crunchy PB has more folate and fiber, a nutrient that helps maintain bowel health. At the end of the day, though, their nutrient profiles are pretty darn close.

What makes peanut butter fudge too soft?

Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

How long does marshmallow creme last after opening?

Marshmallows Expiration Date

(Unopened) Pantry
Marshmallow Peeps last for 6-8 Months
(Opened) Pantry
Marshmallows last for 2-4 Months
Marshmallow fluff lasts for 2-4 Months

Is creamy peanut butter unhealthy?

Potential Risks of Peanut Butter Peanut butter is rich in a variety of nutrients — but it’s also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems.

How do you make peanut butter fudge with marshmallows?


  1. Line an 8-in. square pan with foil; grease with butter.
  2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly.
  3. Stir in peanut butter and marshmallow creme until blended.
  4. Refrigerate until firm.

Why doesn’t my peanut butter fudge Harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Can I use expired marshmallow creme for fudge?

“Best By,” “Best if Used By,” and “Use By” dates on commercially packaged foods sold in the United States represent the manufacturer’s estimate of how long the product will remain at peak quality — in most cases, the creme will still be safe to consume after that date, as long as it has been stored properly and the …

How do you make peanut butter more drizzly?

Place the peanut butter in the microwave, and heat it for 30 seconds. Once the 30 seconds is up, stir the peanut butter to makes sure it’s melting evenly. Place the peanut butter back in the microwave for another 30 seconds, and stir again. This will probably take a few rounds to get to your desired consistency.

How do you make peanut butter stay liquid?

Stove Top

  1. Place the desired amount of peanut butter in a saucepan.
  2. Turn the burner on the lowest possible temperature.
  3. Stir consistently so that the peanut butter does not burn to the bottom of the pan.
  4. When the peanut butter starts to melt it will become a thick liquid.

How to make homemade peanut butter fudge?

Lightly spray a 8×8 dish with non-stick cooking spray; set aside.

  • In a medium pan stir together the sugar and the milk. Over medium-low heat,bring to a boil.
  • Remove from the heat,stir in the peanut butter and the vanilla until smooth.
  • Pour into the prepared pan and allow to cool completely.
  • How do you make fudge with peanut butter?

    Combine the peanut butter,butter,and vanilla in a glass bowl and melt in the microwave for 90 seconds.

  • Stir to combine,it should come together very quickly and be smooth and creamy.
  • Slowly add the powdered sugar a cup or so at a time.
  • Grease an 8-9″ pan with butter or line with parchment.
  • Chill for at least 4 hours before cutting.
  • How do you make fudge with marshmallows?

    Have all your ingredients measured out before you start making the fudge

  • Use high quality chocolate
  • Use marshmallow creme,not mini marshmallows
  • Use a heavy-bottom pot
  • Line your pan with parchment paper
  • Don’t get any sugar crystals on the side of the pan or on the spoon
  • Stir the whole time,5 minutes,or until a thermometer reaches 234-236 degrees F
  • What is the best peanut butter fudge recipe?

    Start by boiling both sugars,butter,and milk in a pot until it reaches 236 degrees then immediately stop.

  • Add in peanut butter and marshmallows and whip until it starts to thicken.
  • Pour into a buttered 8″ x 8″ pan.
  • It takes about one to two hours for the fudge to harden completely.
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