How do you make BBQ pulled pork in a crock pot?


  1. Rub pork shoulder with seasoning and place in slow cooker.
  2. Mix together bbq sauce, vinegar and broth and add to slow cooker.
  3. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees.
  4. Remove pork and shred.

How long does a pulled pork take in the crock pot?

Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

How much BBQ sauce do I need for pulled pork?

How Much BBQ Sauce for Pulled Pork? What is this? When serving barbecue sauce on the side, you should plan on offering about 2 tablespoons per serving. Since we’ve determined that there are 3 servings in a single pound of pulled pork, that amounts to 6 tablespoons per pound.

How much liquid do I add to pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

What should I add to pulled pork?

To build your ultimate pulled pork sandwich, consider the following toppings:

  1. Dill pickles.
  2. Jalapeño slices.
  3. Pepperoncini.
  4. Coleslaw.
  5. Red onion slices.
  6. Onion rings.
  7. Grilled bell peppers.
  8. Avocado slices.

How do you thicken BBQ pulled pork?

In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)

Why did my pulled pork not pull?

When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.

How to make perfect pulled pork?

Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork,then pat the meat dry with

  • Put the pork into the hot oven for about 40 minutes until well browned,then take out and turn down the heat to 125C.
  • Turn the heat back up to 220 and cook the pork,uncovered,for 10 minutes to crisp up.
  • What is the Best Pulled Pork recipe?

    Best Odds Pulled Pork.

  • Carolina-Style Pulled Pork Barbecue.
  • Crock Pot Pork Shoulder for Pulled Pork Sandwiches.
  • Instant Pot Pulled Pork.
  • Korean Slow Cooker Pulled Pork.
  • Southern Barbecue Pulled Pork.
  • Slow Cooker Texas Pulled Pork.
  • Spicy Pulled Pork.
  • Southwestern-Style Pulled Pork.
  • Slow Cooker Mexican Pulled Pork.
  • What is the best BBQ Pulled Pork?

    Think huge juicy burgers dripping with homemade sauces ranging from honey jerk BBQ to toffee apple and jalapeno, trays of crisp fried chicken with a selection of inspired rubs and glazes, or dirty fries loaded with everything from kimchi salt and pepper chicken or tofu to smoked pulled brisket or BBQ chicken shawarma.

    How to make the best slow cooker pulled pork?

    In small bowl,stir together paprika,salt,garlic powder and brown sugar.

  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours,until extremely tender.
  • Transfer pork to cutting board.
  • Discard liquid in slow cooker.
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