Can I use sweetened coconut instead of unsweetened?

Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut.

How long should you mix macaron batter?

It should take about 10 to 15 seconds for it to blend in. Also, on my recipes I always recommend doing the Teaspoon Test. This is something I used to do in the beginning when I started to make macarons and I had trouble figuring out if the batter was done folding or not.

Why are my macarons flat and chewy?

Don’t under beat the egg whites. Under beating the egg whites can cause flat macarons and hollow macarons. If you’re sure you’re not over mixing the batter and you’re still getting flat, spread out macarons, it could be because you’re under beating the egg whites. Make sure you beat them until they are really stiff.

Are macarons really sweet?

Yes, macarons are one little sweet cookie! But you can reduce the sweetness by omitting the granulated sugar in the egg white stage (as opposed to the confectioner’s sugar in the dry ingredient stage) don’t reduce the confectioner’s sugar or your tops will not have a smooth, glossy finish to them.

Where are coconut macaroons from?

ItalyMacaroon / Origin

What is the difference between sweetened and unsweetened coconut?

The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. Because of the added sugar, the sweetened coconut will be moister and sweeter. It works best in baking.

Can you turn unsweetened coconut into sweetened?

Can you sweeten unsweetened coconut? If you have unsweetened shredded coconut and would like to sweeten it up in a pinch, you can place a pound of unsweetened shredded coconut in a zip top bag with 2 tablespoons of powdered sugar. Give the bag a good shake and you’re good to go!

How do you make coconut macaroons for beginners?


  1. Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.

How many times should you fold macaron batter?

Folding, also known as macaronage, is probably the most crucial stage in making macarons. We suggest folding your dry ingredients into the wet ingredients in batches. This will help you regulate your folding. Keep in mind that you might need to do between 40 and 60 folds to get the proper consistency.

How to make coconut macaroons?

Preheat oven to 160C/fan.

  • Line a baking tray with greaseproof paper and then the rice paper
  • Mix the dessicated coconut,sugar,flour,salt,vanilla extract and egg whites togther in a bowl.
  • How to make gluten free coconut macaroons?

    Use a light baking sheet: Coconut macaroons are best when baked until the shell is golden brown.

  • Use a small cookie scoop: Scoop the macaroon mounds with a small cookie scoop.
  • Be sure to let the edges brown: When the macaroons brown,the coconut toasts,and the sugar caramelizes into the most delicious shell.
  • Is a coconut macaroon a cake or a biscuit?

    The BEST easy coconut macaroons! A macaroon is a small biscuit/cookie that is typically made of shredded coconut, ground almonds, or any other nuts, with sugar, flavourings, and optional add-ins. Some recipes call for whipped egg whites, and some call for condensed milk.

    How to store coconut macaroons after baking?

    Pull the macaron shells out of the oven and let them cool. Let the macaron shells cool down before adding the filling.

  • Fill the shells once they’ve cooled completely. You can fill the macaron shells with cream cheese,fruit jams,fondue,ganache,and so much more.
  • Freeze macaron shells to fill them later,alternatively.
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